Ben Bronz Students Certified In Food Safety Through ServSafe

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Ben Bronz students Mia and Malik recently participated in ServSafe as part of their Consumer Science class. The National Restaurant Association developed this program to help set a standard for food safety training in the industry. The course covers personal hygiene, cross-contamination, time and temperature, cleaning and sanitizing, and more. 

Mia and Malik had to take a course and pass an exam to earn their ServSafe Food Handler Certificates. Earning this certificate verifies that they have basic food safety knowledge and is a desired achievement for individuals seeking employment in the food industry. 

We are proud of both of them!